Moroccan Stewed White Beans Recipe - Vegetarian

Name: Moroccan Stewed White Beans Recipe - Vegetarian
Yield: 4
Ingredients: 500 g (about 1 1lb.) dry white haricot or Cannellini beans, soaked overnight and drained; 3 ripe tomatoes, grated; 1 medium onion, grated; 3 cloves of garlic, finely chopped or pressed; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh cilantro; 1 tablespoon salt; 2 teaspoons paprika; 2 teaspoons cumin; 1 1/2 teaspoons ginger; 1/2 teaspoon cayenne pepper, or to taste (optional); 1/4 cup vegetable oil; 1/4 cup olive oil

Moroccan Stewed White Beans Recipe - Vegetarian was pinched from <a href="http://moroccanfood.about.com/od/vegetarian/r/White_Beans.htm" target="_blank">moroccanfood.about.com.</a>

"Make these stewed white beans as spicy as you like. Tomatoes, olive oil and Moroccan spices blend together to form a zesty sauce for this vegetarian dish. Serve as a side dish or entrée. The recipe calls for dry beans. Remember to soak the beans the night before cooking. The cooking time is for a pressure cooker. Double this time if using a conventional pot...."

INGREDIENTS

•

500 g (about 1 1lb.) dry white haricot or Cannellini beans, soaked overnight and drained

•

3 ripe tomatoes, grated

•

1 medium onion, grated

•

3 cloves of garlic, finely chopped or pressed

•

2 tablespoons chopped fresh parsley

•

2 tablespoons chopped fresh cilantro

•

1 tablespoon salt

•

2 teaspoons paprika

•

2 teaspoons cumin

•

1 1/2 teaspoons ginger

•

1/2 teaspoon cayenne pepper, or to taste (optional)

•

1/4 cup vegetable oil

•

1/4 cup olive oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes