Moroccan Spinach and Garbanzo Soup

Name: Moroccan Spinach and Garbanzo Soup
Ingredients: 2 tablespoons olive oil; 3 medium onions, finely chopped; 2 cloves garlic, crushed; 1 1/2 teaspoons ground cinnamon; 2 teaspoons chili powder, or to taste; 2 tablespoons tomato paste; 1/4 cup dried apricots, chopped; Finely grated zest from 1/2 lemon; 4 teaspoons lemon juice; 5 cups vegetable broth; 1 15-ounce can garbanzo beans, drained and rinsed (divided); 10 ounces fresh spinach, chopped; Salt and freshly ground black pepper; 1 cup plain yogurt

Moroccan Spinach and Garbanzo Soup was pinched from <a href="http://recipes.oregonlive.com/recipes/moroccan-spinach-and-garbanzo-soup" target="_blank">recipes.oregonlive.com.</a>

INGREDIENTS

•

2 tablespoons olive oil

•

3 medium onions, finely chopped

•

2 cloves garlic, crushed

•

1 1/2 teaspoons ground cinnamon

•

2 teaspoons chili powder, or to taste

•

2 tablespoons tomato paste

•

1/4 cup dried apricots, chopped

•

Finely grated zest from 1/2 lemon

•

4 teaspoons lemon juice

•

5 cups vegetable broth

•

1 15-ounce can garbanzo beans, drained and rinsed (divided)

•

10 ounces fresh spinach, chopped

•

Salt and freshly ground black pepper

•

1 cup plain yogurt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes