Moroccan Spiced Steak + Chimichurri + Yogurt Sauce | My Therapist Cooks
"We've talked before about how I can't spell Moroccan to save my life, right? Two r's every single time and I just can't remember the right way to save my effing life. Anyway. It is what it is. Here's dinner! There's a lot going on here, but you can honestly make this dinner...Read More..."
INGREDIENTS
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FOR THE RICE
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1 cup white rice
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2 tablespoons raisins
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1 teaspoon turmeric
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FOR THE CHIMICHURRI
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1 bunch parsley and stems (or a mix of herbs if you'd prefer!)
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1 clove garlic
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1/2 teaspoon crushed red pepper
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2 tablespoons white vinegar
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1/2 teaspoon salt, plus more if needed
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2 tablespoons water
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1/4 cup olive oil, plus more if needed
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FOR THE YOGURT SAUCE
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1/2 cup Greek yogurt (use a kind with some fat in it if you can)
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1/2 Kirby or pickling cucumber, finely chopped
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1 clove garlic, minced or grated
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1 pinch salt
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1 teaspoon sugar
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FOR THE STEAK
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1 piece mock tenderloin, about 1 pound, or other steak you enjoy
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1 tablespoon kosher salt
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1 teaspoon ground cinnamon
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1 teaspoon cumin
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1/2 teaspoon cayenne pepper
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1/2 teaspoon ground ginger
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1/4 teaspoon allspice
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olive oil
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