Moroccan Spiced Salmon with Sriracha Yogurt Sauce

Name: Moroccan Spiced Salmon with Sriracha Yogurt Sauce
Ingredients: 1 teaspoon paprika; 1/2 teaspoon ginger; 1/2 teaspoon cinnamon; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground black pepper; 1/4 teaspoon sea salt; 2 teaspoons olive oil; 4 (4-oz) wild salmon fillets, skin on; 1/2 cup plain or honey Greek yogurt (obviously the honey kind will make your sauce sweeter, so keep that in mind); 1 tablespoon lemon juice; 1 tablespoon olive oil; 1 teaspoon sriracha, or to taste (you can sub any hot sauce that you like); 2 to 3 cloves garlic, smashed and minced; 1 1/2 teaspoons ground coriander; 1 1/2 teaspoons ground cumin; Kosher salt and freshly ground pepper to taste

Moroccan Spiced Salmon with Sriracha Yogurt Sauce was pinched from <a href="http://thefoodcharlatan.com/2013/03/18/moroccan-spiced-salmon-with-yogurt-sriracha-sauce/" target="_blank">thefoodcharlatan.com.</a>

INGREDIENTS

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1 teaspoon paprika

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1/2 teaspoon ginger

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1/2 teaspoon cinnamon

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1/4 teaspoon ground cardamom

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1/4 teaspoon ground black pepper

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1/4 teaspoon sea salt

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2 teaspoons olive oil

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4 (4-oz) wild salmon fillets, skin on

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1/2 cup plain or honey Greek yogurt (obviously the honey kind will make your sauce sweeter, so keep that in mind)

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1 tablespoon lemon juice

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1 tablespoon olive oil

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1 teaspoon sriracha, or to taste (you can sub any hot sauce that you like)

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2 to 3 cloves garlic, smashed and minced

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1 1/2 teaspoons ground coriander

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1 1/2 teaspoons ground cumin

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Kosher salt and freshly ground pepper to taste

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