Moroccan Spiced Salmon with Lemon Yogurt Sauce
"Skinless salmon fillets are generously coated with a fragrant Moroccan spice blend then pan seared to perfection, then they are covered with a bright and creamy lemon and cilantro sauce. Serve with roasted veggies and couscous for a perfect meal!..."
INGREDIENTS
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4 (6 oz) skinless salmon fillets
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1 1/4 tsp ground coriander
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1 tsp ground cumin
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1/2 tsp ground paprika
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1/2 tsp ground cinnamon
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1/2 tsp ground ginger
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1/4 tsp turmeric
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1/4 tsp ground nutmeg
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1/8 tsp cayenne pepper
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1 Tbsp olive oil
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Salt and freshly ground black pepper
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1/2 cup fat free plain Greek yogurt
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2 Tbsp heavy cream or whipping cream
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1/4 tsp lemon zest
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2 tsp fresh lemon juice
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1 tsp minced fresh garlic
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1 Tbsp finely minced fresh cilantro, (plus more for serving)
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