Moroccan-Spiced Lentil Stuffed Peppers

Name: Moroccan-Spiced Lentil Stuffed Peppers
Ingredients: 4 large bell peppers, cut lengthwise, seeds and ribs removed; 2 tablespoons coconut or extra virgin olive oil; 1 medium yellow onion, diced; 3 cloves garlic, minced; 1 8-ounce package button mushrooms, roughly chopped; 1 tablespoons ground cumin; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cayenne; 2 cups spinach; 1 cup black beluga lentils, cooked according to package directions; 1 cup tricolored quinoa, cooked according to package directions; 1/2 cup raw cashews; 1/3 cup golden raisins

Moroccan-Spiced Lentil Stuffed Peppers was pinched from <a href="http://q.equinox.com/articles/2015/11/stuffed-peppers" target="_blank">q.equinox.com.</a>

INGREDIENTS

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4 large bell peppers, cut lengthwise, seeds and ribs removed

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2 tablespoons coconut or extra virgin olive oil

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1 medium yellow onion, diced

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3 cloves garlic, minced

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1 8-ounce package button mushrooms, roughly chopped

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1 tablespoons ground cumin

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1 teaspoon ground turmeric

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1 teaspoon ground ginger

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground cayenne

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2 cups spinach

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1 cup black beluga lentils, cooked according to package directions

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1 cup tricolored quinoa, cooked according to package directions

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1/2 cup raw cashews

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1/3 cup golden raisins

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