Moroccan-Spiced Lamb Chops
"Spice rubs can always be adjusted to suit your personal preference -- and the contents of your pantry. Here you may wish to tone down the cardamom, or add an extra pinch of nutmeg, or omit the turmeric...."
INGREDIENTS
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3/4 teaspoon freshly grated nutmeg
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1/4 teaspoon ground cloves
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1 teaspoon freshly ground black pepper
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1 teaspoon freshly ground white pepper
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1 1/2 teaspoons ground cinnamon
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2 teaspoons ground cardamom
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1/4 teaspoon ground cayenne pepper, or to taste
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1/4 teaspoon ground cumin
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1/4 teaspoon ground turmeric
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1/2 teaspoon sea salt
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8 rib lamb chops
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2 tablespoons olive or grapeseed oil
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