Moroccan-Spiced Butternut Squash

Name: Moroccan-Spiced Butternut Squash
Ingredients: One 3-pound butternut squash, peeled, seeded and cut into 1-inch dice; 2 tablespoons extra-virgin olive oil; 1/4 teaspoon ground cumin; 1/4 teaspoon ground ginger; 1/4 teaspoon ground coriander; 1/4 teaspoon ground cayenne; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; Kosher salt; Freshly ground pepper

Moroccan-Spiced Butternut Squash was pinched from <a href="https://www.foodandwine.com/recipes/moroccan-spiced-butternut-squash" target="_blank" rel="noopener">www.foodandwine.com.</a>

"This oven-roasted butternut squash is full of flavor thanks to a Moroccan-inspired spice blend. It works wonderfully as a side or served over rice as a main dish. Slideshow: More Moroccan Recipes..."

INGREDIENTS

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One 3-pound butternut squash, peeled, seeded and cut into 1-inch dice

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2 tablespoons extra-virgin olive oil

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1/4 teaspoon ground cumin

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1/4 teaspoon ground ginger

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1/4 teaspoon ground coriander

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1/4 teaspoon ground cayenne

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1/4 teaspoon ground cinnamon

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1/4 teaspoon ground allspice

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Kosher salt

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Freshly ground pepper

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