Moroccan-Spiced Bulgur and Chickpea Salad
"Fresh mint gives this dish a pleasant aroma. Dried cranberries offer a hint of sweetness. Use any other dried fruit you like in their place: Try golden raisins, currants, dried cherries, or chopped dried apricots...."
INGREDIENTS
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3 tablespoons fresh lime juice
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1 tablespoon extravirgin olive oil
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1/2 teaspoon salt
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1/4 teaspoon ground cumin
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1/4 teaspoon ground coriander
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1/4 teaspoon freshly ground black pepper
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2 cups boiling water
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1 1/3 cups uncooked bulgur
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1/2 cup matchstick-cut carrots
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1/3 cup dried cranberries
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3 tablespoons slivered almonds, toasted
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2 teaspoons chopped fresh mint
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1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained
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