Moroccan Spice Rub from Leite's Culinaria
INGREDIENTS
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1/4 cup ground cumin
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2 tablespoons ground coriander
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1 1/2 teaspoons hot chili powder
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1 1/2 teaspoons paprika
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1 1/2 teaspoons ground cinnamon
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1 1/2 teaspoons ground allspice
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3/4 teaspoon ground cloves
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1 1/2 teaspoons kosher salt
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1 1/2 teaspoons freshly ground black pepper
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3/4 teaspoon dried oregano
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3/4 teaspoon dried basil
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1/2 teaspoon dried rosemary
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1/2 teaspoon dried thyme
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1/2 teaspoon dried sage
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1/2 teaspoon cayenne pepper
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3/4 teaspoon ground aniseed
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