Moroccan Sourdough Bread Recipe

Name: Moroccan Sourdough Bread Recipe
Ingredients: 1 cup sourdough starter, (room temperature*); 3/4 cup water, (lukewarm); 2 tablespoons olive oil; 1 tablespoon granulated sugar; 1 teaspoon salt; 1 tablespoon anise seeds; 1 cup whole wheat flour; 2 cups bread flour (or unbleached all-purpose flour**); 1 teaspoon Instant Active Dry Yeast

"Moroccan Sourdough Bread, know as Ksra, is a Moroccan Anise Flatbread served usually as a midday meal. It is very similar to Indian Naan. Using this bread machine recipe makes..."

INGREDIENTS

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1 cup sourdough starter, (room temperature*)

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3/4 cup water, (lukewarm)

•

2 tablespoons olive oil

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1 tablespoon granulated sugar

•

1 teaspoon salt

•

1 tablespoon anise seeds

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1 cup whole wheat flour

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2 cups bread flour (or unbleached all-purpose flour**)

•

1 teaspoon Instant Active Dry Yeast

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