Moroccan Smothered Chicken and Barley

Name: Moroccan Smothered Chicken and Barley
Prep time: 20 min
Yield: 6
Ingredients: 2 tsp chili powder; 1 tsp ground cumin; 1 tsp sesame seeds; 1 tsp cinnamon; 1/2 tsp kosher salt; 1/2 tsp dried mint flakes; 1/2 tsp garlic powder; 1/2 tsp cayenne powder; 6 skinless chicken thighs; 4 tsp olive oil, separated; 1 onion, diced; 1 red bell pepper, diced; 1 tbsp soy sauce; 3 1/2 cups chicken broth; 1 1/4 cups uncooked pearl barley; 1 14 oz can diced tomatoes, drained; 6 chopped green onions

Moroccan Smothered Chicken and Barley was pinched from <a href="http://keviniscooking.com/moroccan-smothered-chicken-barley/" target="_blank">keviniscooking.com.</a>

INGREDIENTS

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2 tsp chili powder

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1 tsp ground cumin

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1 tsp sesame seeds

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1 tsp cinnamon

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1/2 tsp kosher salt

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1/2 tsp dried mint flakes

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1/2 tsp garlic powder

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1/2 tsp cayenne powder

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6 skinless chicken thighs

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4 tsp olive oil, separated

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1 onion, diced

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1 red bell pepper, diced

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1 tbsp soy sauce

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3 1/2 cups chicken broth

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1 1/4 cups uncooked pearl barley

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1 14 oz can diced tomatoes, drained

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6 chopped green onions

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