Moroccan Shepherd's Pie

Name: Moroccan Shepherd's Pie
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 pound bone-in lamb shoulder, trimmed and cut into 1/2-inch pieces; 1 teaspoon ground cumin, divided; 1/2 teaspoon kosher salt, divided; 1 1/2 cups chopped onion; 4 garlic cloves, minced; 1 tablespoon tomato paste; 1 1/2 cups fat-free, lower-sodium chicken broth; 1/2 cup water; 1/3 cup sliced pimiento-stuffed green olives; 1/3 cup raisins; 2 tablespoons honey; 1/2 teaspoon ground red pepper; 1/4 teaspoon ground turmeric; 1/2 teaspoon ground cinnamon, divided; 1 cup frozen green peas; 4 cups chopped peeled sweet potato; 1 large egg, lightly beaten; Cooking spray

Moroccan Shepherd's Pie was pinched from <a href="http://www.myrecipes.com/recipe/moroccan-shepherds-pie" target="_blank">www.myrecipes.com.</a>

"Sweet potatoes provide a nice foil for the full-flavored lamb, tangy olives, and earthy spices. You can also bake the entire mixture in an 8-inch square baking dish. Assemble up to a day ahead, cover, refrigerate, and bake just before serving...."

INGREDIENTS

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1 tablespoon olive oil

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1 pound bone-in lamb shoulder, trimmed and cut into 1/2-inch pieces

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1 teaspoon ground cumin, divided

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1/2 teaspoon kosher salt, divided

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1 1/2 cups chopped onion

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4 garlic cloves, minced

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1 tablespoon tomato paste

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1 1/2 cups fat-free, lower-sodium chicken broth

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1/2 cup water

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1/3 cup sliced pimiento-stuffed green olives

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1/3 cup raisins

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2 tablespoons honey

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1/2 teaspoon ground red pepper

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1/4 teaspoon ground turmeric

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1/2 teaspoon ground cinnamon, divided

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1 cup frozen green peas

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4 cups chopped peeled sweet potato

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1 large egg, lightly beaten

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Cooking spray

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