INGREDIENTS
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½ cup bulgur, uncooked
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½ cup pitted dates, chopped
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½ teaspoon salt
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¼ cup pistachios
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1 orange, peeled and cut into sections
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2 cups baby spinach leaves
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1 orange, peeled
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1 tablespoon olive oil
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1 tablespoon apple cider vinegar
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½ teaspoon salt
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½ cup fresh cilantro leaves, packed
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2 tablespoons water to adjust consistency