Moroccan Roasted Chicken

Name: Moroccan Roasted Chicken
Cook time: 30 min
Yield: 4
Ingredients: 2 tablespoons unsalted butter, softened; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon sweet paprika; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground cinnamon; Salt and freshly ground pepper; One 4-pound chicken, at room temperature; 1 onion, quartered; 4 garlic cloves; 12 pitted dates; 12 dried apricots; 1/2 cup chicken stock or low-sodium broth

Moroccan Roasted Chicken was pinched from <a href="http://www.foodandwine.com/recipes/moroccan-roasted-chicken" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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2 tablespoons unsalted butter, softened

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1 teaspoon ground cumin

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1 teaspoon ground coriander

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1 teaspoon sweet paprika

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1/4 teaspoon cayenne pepper

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1/4 teaspoon ground cinnamon

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Salt and freshly ground pepper

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One 4-pound chicken, at room temperature

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1 onion, quartered

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4 garlic cloves

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12 pitted dates

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12 dried apricots

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1/2 cup chicken stock or low-sodium broth

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