"Transport your tastebuds to Africa with this Moroccan-spiced roasted carrots side dish drizzled with a creamy yogurt dressing...."
INGREDIENTS
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12 medium carrots shaved and quartered vertically
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2 tablespoons olive oil
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1 tablespoon turmeric
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2 teaspoons cinnamon
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1 teaspoon ground ginger
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1 teaspoon salt
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1/2 teaspoon allspice
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1/2 cup whole milk plain yogurt
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2 tablespoons lemon juice
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1 clove garlic grated