Moroccan Roasted Beets with Pomegranate and Balsamic Glaze

Name: Moroccan Roasted Beets with Pomegranate and Balsamic Glaze
Ingredients: Ingredients:; 3 lbs beets (Scrubbed and cut into wedges not more than 3/4 inch thick. If you prefer not to eat the peels, peel with a vegetable peeler before cutting.); 3/4tsp salt; cracked pepper; 2 T olive oil; 1 T balsamic; 1/2 tsp cumin seeds, fennel seeds ( optional); -----; 1/2 C balsamic vinegar; 1 tsp maple syrup; ------; 1/2 C pomegranate; 1/4 C crushed roasted pistachios; 1 T orange zest

Moroccan Roasted Beets with Pomegranate and Balsamic Glaze was pinched from <a href="http://www.feastingathome.com/2012/12/moroccan-roasted-beets-w-balsamic-glaze.html?m=1" target="_blank">www.feastingathome.com.</a>

INGREDIENTS

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Ingredients:

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3 lbs beets (Scrubbed and cut into wedges not more than 3/4 inch thick. If you prefer not to eat the peels, peel with a vegetable peeler before cutting.)

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3/4tsp salt

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cracked pepper

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2 T olive oil

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1 T balsamic

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1/2 tsp cumin seeds, fennel seeds ( optional)

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-----

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1/2 C balsamic vinegar

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1 tsp maple syrup

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1/2 C pomegranate

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1/4 C crushed roasted pistachios

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1 T orange zest

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