Moroccan roast lamb recipe
"A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting creates perfect melt-in-the-mouth tender meat...."
INGREDIENTS
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2kg/4lb 8oz lamb shoulder
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3 tbsp olive oil
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6 garlic cloves, peeled and crushed
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1½ tsp ground cumin
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1½ tsp ground ginger
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1½ tsp ground coriander
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1½ tsp paprika
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½ tsp ground turmeric
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¼ tsp freshly ground black pepper
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pinch cayenne pepper
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1 heaped tsp salt
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handful mint leaves, chopped, to garnish
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handful toasted flaked almonds, to garnish
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