Moroccan Red Lentil Soup

Name: Moroccan Red Lentil Soup
Ingredients: 1 tablespoon olive oil; 1 large onion diced; 3 large carrots diced; 2 large stalks celery diced; 4 cloves garlic minced; 2 teaspoons ground coriander; 1 teaspoon cumin; 1 teaspoon turmeric; 1/2 teaspoon smoked paprika; 1/4 teaspoon cinnamon; 1 15-oz can diced tomatoes; 6 cups vegetable broth low sodium; 2 cups water; 2 cups red lentils; 1 14-oz can garbanzo beans rinsed and drained; 4 tablespoon fresh parsley chopped; 1 tablespoon cilantro chopped; 1 lemon juiced; pinch red pepper flakes

Moroccan Red Lentil Soup was pinched from <a href="https://fullplateliving.org/diet/recipes/moroccan-red-lentil-soup" target="_blank">fullplateliving.org.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 large onion diced

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3 large carrots diced

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2 large stalks celery diced

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4 cloves garlic minced

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2 teaspoons ground coriander

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1 teaspoon cumin

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1 teaspoon turmeric

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1/2 teaspoon smoked paprika

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1/4 teaspoon cinnamon

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1 15-oz can diced tomatoes

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6 cups vegetable broth low sodium

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2 cups water

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2 cups red lentils

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1 14-oz can garbanzo beans rinsed and drained

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4 tablespoon fresh parsley chopped

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1 tablespoon cilantro chopped

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1 lemon juiced

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pinch red pepper flakes

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