Moroccan red lentil and lamb stew

Name: Moroccan red lentil and lamb stew
Prep time: 20 min
Cook time: 1 h 6 min
Ingredients: 2tbsp olive oil; 275g (9oz) lamb neck fillet, cut into 2.5cm (1in) cubes; 1 onion, peeled and sliced; 1 clove garlic, peeled and chopped; 1tsp each paprika, turmeric and cumin; ¼tsp each cinnamon and ground ginger; 1tbsp tomato purée; 3 medium potatoes, peeled and cut into 2.5cm (1in) cubes; 125g (4oz) red lentils; 400g can chopped tomatoes; 450ml (¾ pint) hot vegetable stock; 1tsp runny honey; 1tsp salt; Handful of fresh coriander leaves

Moroccan red lentil and lamb stew was pinched from <a href="http://www.goodtoknow.co.uk/recipes/524711/moroccan-red-lentil-and-lamb-stew/recipe?utm_medium=social&utm_source=facebookOG&utm_campaign=opengraph" target="_blank">www.goodtoknow.co.uk.</a>

"A mix of exotic spices gives this stew its authentic Moroccan flavour - and the lentils are delicious and nutritious too!..."

INGREDIENTS

•

2tbsp olive oil

•

275g (9oz) lamb neck fillet, cut into 2.5cm (1in) cubes

•

1 onion, peeled and sliced

•

1 clove garlic, peeled and chopped

•

1tsp each paprika, turmeric and cumin

•

¼tsp each cinnamon and ground ginger

•

1tbsp tomato purée

•

3 medium potatoes, peeled and cut into 2.5cm (1in) cubes

•

125g (4oz) red lentils

•

400g can chopped tomatoes

•

450ml (¾ pint) hot vegetable stock

•

1tsp runny honey

•

1tsp salt

•

Handful of fresh coriander leaves

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes