INGREDIENTS
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1 cup uncooked quinoa, cooked according to package instructions
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2 cups chickpeas, cooked
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2 carrots, grated
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1/2 cup dates, chopped
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1/2 cup pistachios, shelled
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1 tsp olive oil
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1 T white wine vinegar
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2 tsp turmeric
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1/2 tsp cinnamon
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1/2 tsp nutmeg
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1/2 tsp cumin
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1 tsp dried parsley
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1 tsp sea salt
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pepper, to taste