Moroccan Chicken

Name: Moroccan Chicken
Ingredients: 1 tbsp olive oil; 1 medium onion, finely chopped; 1 large carrot, sliced; 2 garlic cloves, finely chopped; 1 tbsp cumin; 1 tsp paprika; 1 tsp cinnamon; 1 tsp ginger; 1/2 tsp allspice; 6 skinless, boneless chicken thighs, trimmed of fat (about 1 1/2 lbs); 1 cup fat-free, reduced sodium chicken broth; 1/4 cup chopped cilantro; 1 cup dried apricots; 1 15-ounce can garbanzo beans/chickpeas

Moroccan Chicken was pinched from <a href="http://lowfatcooking.about.com/od/poultrydishes/r/Moroccanchicken.htm" target="_blank">lowfatcooking.about.com.</a>

"This sweet and spicy Moroccan chicken is an ideal fall and winter dish. Serve with whole grain couscous or flatbread...."

INGREDIENTS

•

1 tbsp olive oil

•

1 medium onion, finely chopped

•

1 large carrot, sliced

•

2 garlic cloves, finely chopped

•

1 tbsp cumin

•

1 tsp paprika

•

1 tsp cinnamon

•

1 tsp ginger

•

1/2 tsp allspice

•

6 skinless, boneless chicken thighs, trimmed of fat (about 1 1/2 lbs)

•

1 cup fat-free, reduced sodium chicken broth

•

1/4 cup chopped cilantro

•

1 cup dried apricots

•

1 15-ounce can garbanzo beans/chickpeas

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes