Moroccan Merguez Ragout with Poached Eggs

Name: Moroccan Merguez Ragout with Poached Eggs
Ingredients: 1/2 cup extra virgin olive oil; 1 large onion, small dice; 4 large garlic cloves, peeled and minced; 1 pound merguez sausage, sliced 1/2-inch thick; 1 tablespoon ras el hanout, see note above; 1 teaspoon Spanish sweet smoked paprika; 1 teaspoon kosher salt; 2 15-ounce cans fire-roasted tomatoes, preferably Muir Glen; 8 extra-large eggs; 1/2 cup roughly chopped cilantro, stems included; 2 tablespoons harissa, see note above; warm crusty bread, for serving

Moroccan Merguez Ragout with Poached Eggs was pinched from <a href="https://food52.com/recipes/534-moroccan-merguez-ragout-with-poached-eggs" target="_blank">food52.com.</a>

INGREDIENTS

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1/2 cup extra virgin olive oil

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1 large onion, small dice

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4 large garlic cloves, peeled and minced

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1 pound merguez sausage, sliced 1/2-inch thick

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1 tablespoon ras el hanout, see note above

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1 teaspoon Spanish sweet smoked paprika

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1 teaspoon kosher salt

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2 15-ounce cans fire-roasted tomatoes, preferably Muir Glen

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8 extra-large eggs

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1/2 cup roughly chopped cilantro, stems included

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2 tablespoons harissa, see note above

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warm crusty bread, for serving

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