Moroccan Meatballs
INGREDIENTS
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For the meatballs:
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1 onion, minced
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½ cup matzah meal
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½ cup water
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2 teaspoons cumin
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1 tablespoon paprika
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½ teaspoon cayenne
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½ teaspoon pepper
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½ teaspoon cinnamon
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¼ teaspoon ground cloves
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1/3 cup chopped cilantro
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2 pounds ground beef
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2 tablespoons olive oil
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For the sauce:
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2 cups canned tomatoes
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2 tablespoons olive oil
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2 onions, finely chopped
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2 teaspoons fresh minced garlic
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2 teaspoons cumin
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¼ teaspoons cayenne
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½ teaspoon pepper
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½ cup chopped cilantro
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1 cup canned tomato purée
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1 (15-ounce) can pitted green olives, drained
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