Moroccan Meatballs with Arugula
INGREDIENTS
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serves 4
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Ingredients
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1⁄2 cup milk
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1 1⁄2 (8-inch) whole wheat pitas, torn into 1-inch pieces
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2 lb. ground lamb
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1 1⁄2 cups minced parsley
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3⁄4 cup minced mint
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1 tsp. dried oregano
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9 cloves garlic, 6 minced, 3 peeled and crushed
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Kosher salt and freshly ground black pepper, to taste
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2 tbsp. olive oil
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1 (28-oz.) can whole peeled tomatoes, crushed by hand
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1 1⁄2 tbsp. harissa
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2 egg yolks
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1⁄2 cup canola oil
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3⁄4 cup Greek yogurt
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1 tbsp. fresh lemon juice
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1⁄2 cup roughly chopped basil
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8 cups baby arugula
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16 cherry tomatoes, halved
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