Moroccan Meatballs Recipe
INGREDIENTS
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1/2 teaspoon crumbled saffron strands
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1 cup hot water
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1 pound lean ground lamb or beef
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3 tablespoons crème fraîche or grated beef suet
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2 teaspoons sweet paprika
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1 teaspoon ground cumin, preferably Moroccan
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1 teaspoon ground coriander
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3/4 teaspoon ground cinnamon, preferably Ceylon
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1/4 teaspoon grated nutmeg
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1/4 teaspoon cayenne
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Salt and freshly ground black pepper
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2 tablespoons roughly chopped flat-leaf parsley
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2 tablespoons roughly chopped cilantro
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1 medium red onion, grated
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2 tablespoons unsalted butter
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1/4 cup saffron water
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1 teaspoon sweet paprika
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1/2 teaspoon ground cumin, preferably Moroccan
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1/4 teaspoon ground ginger
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1/4 teaspoon freshly ground black pepper, or to taste
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2 to 3 pinches cayenne
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Pinch of ground turmeric
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1/2 teaspoon salt, or to taste
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1 cup roughly chopped cilantro
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1/2 cup hot water
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2 tablespoons fresh lemon juice
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