Moroccan Lentil Soup with Yogurt Recipe - Food.com

Name: Moroccan Lentil Soup with Yogurt Recipe - Food.com
Ingredients: 8 spinach, leaves (use large ones); 1 medium onion, chopped; 2 tablespoons olive oil; 1 carrot, scraped and sliced; 2 garlic cloves, minced; 6 cups chicken broth; 1 cup red lentil; 1 cup tomatoes, peeled, seeded, and chopped; 4 green onions, sliced; 1/4 cup fresh parsley, chopped; 1/4 cup fresh cilantro, chopped; 1 bay leaf; 2 teaspoons ground ginger; 2 teaspoons ground turmeric; 2 teaspoons paprika; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1/2 cup fine egg noodles, uncooked; 1/2 cup plain yogurt

"I like this lentil soup because it includes a couple of veggies too. The red lentils are specified in the recipe because they are smaller, rounder, a..."

INGREDIENTS

•

8 spinach, leaves (use large ones)

•

1 medium onion, chopped

•

2 tablespoons olive oil

•

1 carrot, scraped and sliced

•

2 garlic cloves, minced

•

6 cups chicken broth

•

1 cup red lentil

•

1 cup tomatoes, peeled, seeded, and chopped

•

4 green onions, sliced

•

1/4 cup fresh parsley, chopped

•

1/4 cup fresh cilantro, chopped

•

1 bay leaf

•

2 teaspoons ground ginger

•

2 teaspoons ground turmeric

•

2 teaspoons paprika

•

1 teaspoon ground cumin

•

1 teaspoon ground cinnamon

•

1/2 teaspoon pepper

•

1/4 teaspoon salt

•

1/2 cup fine egg noodles, uncooked

•

1/2 cup plain yogurt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes