Moroccan Lentil Soup
INGREDIENTS
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Ingredients
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Total Time: 1 1/2 hours
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2 teaspoons extra-virgin olive oil
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2 cups chopped onions
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2 cups chopped carrots
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4 cloves garlic, minced
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon ground turmeric
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground pepper
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6 cups vegetable broth, or reduced-sodium chicken broth
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2 cups water
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3 cups chopped cauliflower, (about 1/2 medium)
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1 3/4 cups lentils
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1 28-ounce can diced tomatoes
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2 tablespoons tomato paste
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4 cups chopped fresh spinach, or one 10-ounce package frozen chopped spinach, thawed
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1/2 cup chopped fresh cilantro
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2 tablespoons lemon juice
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