Moroccan Lentil Salad | Feasting At Home

Name: Moroccan Lentil Salad | Feasting At Home
Ingredients: 1/2 cup chopped red onion; 4 cups cooked lentils (1 1/2 cups dry- do not use split lentils– use whole black lentils, brown lentils, green lentils ); 2 cups celery, chopped; 1 cup dried apricots, chopped; 1/4 cup almonds, chopped or slivered, toasted; 1 cup cilantro or flat-leaf parsley (or use part mint, or a blend of all three, chopped; zest and juice of one orange; 2 tablespoons honey or maple syrup; 1/4 cup olive oil; 1/4 cup vinegar- red wine vinegar, sherry vinegar, apple cider vinegar; 2 garlic cloves, finely minced (use a garlic press); 1/2 teaspoon salt, more to taste; 1/2 teaspoon pepper; 1 teaspoon cumin; 1/2 teaspoon cinnamon; 1/8 teaspoon ground cloves; pinch or two chili flakes (optional, but good)

"The BEST Lentil Salad infused with Moroccan Spices, this healthy vegan lentil salad can be made ahead for midweek lunches!..."

INGREDIENTS

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1/2 cup chopped red onion

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4 cups cooked lentils (1 1/2 cups dry- do not use split lentils– use whole black lentils, brown lentils, green lentils )

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2 cups celery, chopped

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1 cup dried apricots, chopped

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1/4 cup almonds, chopped or slivered, toasted

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1 cup cilantro or flat-leaf parsley (or use part mint, or a blend of all three, chopped

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zest and juice of one orange

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2 tablespoons honey or maple syrup

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1/4 cup olive oil

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1/4 cup vinegar- red wine vinegar, sherry vinegar, apple cider vinegar

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2 garlic cloves, finely minced (use a garlic press)

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1/2 teaspoon salt, more to taste

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1/2 teaspoon pepper

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1 teaspoon cumin

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1/2 teaspoon cinnamon

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1/8 teaspoon ground cloves

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pinch or two chili flakes (optional, but good)

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