Moroccan Lentil and Pumpkin Soup (Crockpot)
""can use veggie stock if not eating meat"..."
INGREDIENTS
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1 yellow onion, chopped
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2 garlic cloves, mashed
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1 green pepper, minced
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1 teaspoon ginger, crushed
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1 tablespoon oil
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1 teaspoon turmeric
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1/2 teaspoon cumin
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1 pinch saffron
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2 cups dry lentils
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1 teaspoon paprika
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1/4 teaspoon chili powder
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2 cups fresh pumpkin, cubed
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3 tablespoons tomato paste
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1 carrot, sliced
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6 cups stock
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Garnish
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1/4 cup cilantro, chopped
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