"Flavorful lamb top round is a highly desirable cut. Lean, affordable and easy to work with, cooking this cut of meat is a great way to fall in love with lamb...."
INGREDIENTS
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1 teaspoon olive oil
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1 lb lamb top round steak, about 1 inch thick
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1 tablespoon ras el hanout (Moroccan seasoning)
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2 cups couscous
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3 cups unsalted chicken broth
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1 1/2 teaspoons salt
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10 pitted dates, finely chopped (1/3 cup)
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12 dried apricots, chopped (1/2 cup)
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1/2 cup diced red onion
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3/4 cup lemon juice
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3 tablespoons honey
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1/2 teaspoon ground cinnamon
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2 tablespoons chopped fresh mint leaves