Moroccan Lamb Tagine
INGREDIENTS
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2 teaspoons paprika
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1/4 teaspoon ground turmeric
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1/2 teaspoon ground cumin
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1/4 teaspoon cayenne pepper
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1 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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1/2 teaspoon ground cardamom
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1 teaspoon salt
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1/2 teaspoon ground ginger
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3/4 teaspoon garlic powder
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3/4 teaspoon ground coriander
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1 pinch saffron
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1 lemon (zest)
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1 tablespoon oil
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1 pound lamb (cut into bite sized pieces)
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1 tablespoon oil
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1 onion (chopped)
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3 cloves garlic (chopped)
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1 tablespoon ginger (grated)
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2 tablespoons tomato paste (I used chopped sun dried tomatoes)
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1-2 cups beef stock
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2 carrots (cut into bite sized pieces)
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1/2 cup dried apricots (chopped)
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1/2 cup dried dates (chopped)
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1/2 cup dried figs (chopped)
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1 tablespoon honey
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2 tablespoons harissa
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1 tablespoon cilantro (chopped)
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1 tablespoon parsley (chopped)
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1 tablespoon toasted almond slices
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