Moroccan Lamb Stew (Stove, Crockpot or Instantpot) - Dinner, then Dessert

Name: Moroccan Lamb Stew (Stove, Crockpot or Instantpot) - Dinner, then Dessert
Ingredients: 2 pounds lamb stew meat; 2 teaspoons Kosher salt; 1 teaspoon coarse ground black pepper; 2 tablespoons vegetable oil; 1 yellow onion (, diced); 3 garlic cloves (, minced); 2 carrots (, sliced); 2 cans chickpeas (, drained and rinsed); 6 cups beef broth; 2 teaspoons ground ginger; 1 tablespoon ground cumin; 2 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/4 cup dried Turkish apricots (, chopped); 1/4 cup raisins

"Moroccan Lamb Stew is a traditional dish with fall-apart tender lamb, chickpeas, warm spices, apricots, and raisins. It's an easy one-pot recipe!..."

INGREDIENTS

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2 pounds lamb stew meat

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2 teaspoons Kosher salt

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1 teaspoon coarse ground black pepper

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2 tablespoons vegetable oil

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1 yellow onion (, diced)

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3 garlic cloves (, minced)

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2 carrots (, sliced)

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2 cans chickpeas (, drained and rinsed)

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6 cups beef broth

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2 teaspoons ground ginger

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1 tablespoon ground cumin

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2 teaspoon ground coriander

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1/2 teaspoon ground cinnamon

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1/4 cup dried Turkish apricots (, chopped)

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1/4 cup raisins

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