Moroccan Lamb (or Beef) Kebabs

Name: Moroccan Lamb (or Beef) Kebabs
Prep time: 5 min
Cook time: 8 min
Yield: 8
Ingredients: 2 pounds leg of lamb or beef fillet, cut into 1" cubes; 1 medium onion, minced; 3 tablespoons chopped fresh parsley; 3 tablespoons chopped fresh cilantro; 2 teaspoons paprika; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground black pepper; 2 teaspoons salt; 1 tablespoon olive oil

Moroccan Lamb (or Beef) Kebabs was pinched from <a href="http://www.thesaucysoutherner.com/moroccan-lamb-or-beef-kebabs/" target="_blank">www.thesaucysoutherner.com.</a>

"Meat marinated in herbs and spices and grilled to perfection. You'll love this combination of flavors...."

INGREDIENTS

•

2 pounds leg of lamb or beef fillet, cut into 1" cubes

•

1 medium onion, minced

•

3 tablespoons chopped fresh parsley

•

3 tablespoons chopped fresh cilantro

•

2 teaspoons paprika

•

1 teaspoon ground cumin

•

1 teaspoon ground coriander

•

1 teaspoon ground black pepper

•

2 teaspoons salt

•

1 tablespoon olive oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes