Moroccan Greens #SundaySupper

Name: Moroccan Greens #SundaySupper
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 2 bunches chard, red stems removed and rough chopped; 2 T. olive oil; ½ t. cumin; ¼ t. smoked paprika; 1 pinch salt; ¼ piece preserved lemon (chopped); 1 T. olive oil; 1 pinch crushed pepper flakes; 2 cloves garlic, fine chopped; 1 T. fresh parsley, chopped; ¼ t. chili powder

Moroccan Greens #SundaySupper was pinched from <a href="http://highlandsranchfoodie.com/2014/03/moroccan-greens/" target="_blank">highlandsranchfoodie.com.</a>

INGREDIENTS

•

2 bunches chard, red stems removed and rough chopped

•

2 T. olive oil

•

½ t. cumin

•

¼ t. smoked paprika

•

1 pinch salt

•

¼ piece preserved lemon (chopped)

•

1 T. olive oil

•

1 pinch crushed pepper flakes

•

2 cloves garlic, fine chopped

•

1 T. fresh parsley, chopped

•

¼ t. chili powder

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes