INGREDIENTS
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2 cups of grated carrots (from about 3 carrots)
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1 cup of grated fresh beets (from about 1 medium sized peeled beet)
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1/2 cup golden raisins
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1/2 teaspoon paprika (sweet, not hot)
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1/4 teaspoon ground cumin
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1/4 teaspoon cinnamon
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Small pinch of salt
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Small pinch of cayenne
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2 Tbsp lemon juice
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2 teaspoons honey
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2 Tbsp sliced fresh mint leaves