Moroccan Fruit salad with orange blossom water

Name: Moroccan Fruit salad with orange blossom water
Ingredients: 2 oranges, peeled and cut into bite size; 1 mandarin, peeled and cut into bite size; 2 bananas, peeled and cut into bite size; 5-6 strawberries, cut in half; 2-3 fresh figs, quartered (or Turkish figs, cut into bite size); 2-3 Medjoule dates, cut into bite size; 3-4 Tablespoons sugar (adjust for ripeness of fruit); 2 Tablespoons orange flower water; 1/4 cup toasted walnuts (for garnish)

"I grew with this recipe as you can change it depending on what fruit is in season..."

INGREDIENTS

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2 oranges, peeled and cut into bite size

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1 mandarin, peeled and cut into bite size

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2 bananas, peeled and cut into bite size

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5-6 strawberries, cut in half

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2-3 fresh figs, quartered (or Turkish figs, cut into bite size)

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2-3 Medjoule dates, cut into bite size

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3-4 Tablespoons sugar (adjust for ripeness of fruit)

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2 Tablespoons orange flower water

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1/4 cup toasted walnuts (for garnish)

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