Moroccan Fish Tagine
INGREDIENTS
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1 lb white fish, cut into 2 inch pieces
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Marinade:
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1 T Dulcet Moroccan Spice
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2 T fresh parsley, chopped
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2 T fresh cilantro, chopped
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1 T lemon juice
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2 T olive oil
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1 large onion, diced
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2 T Dulcet Moroccan Spice
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1 c fish or veggie stock
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2 T concentrated tomato paste
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3/4 c green olives, pitted
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2 thinly slices of lemon
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Fresh mint, julienne slice
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