Moroccan Crepes
"Crepes are generally described as French but Morocco was a colony of France and adopted many of their customs from language to breakfast...."
INGREDIENTS
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For The Crepes:
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3/4 cupMilk
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1/2 cupWater
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1 TbspBrown Sugar
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2 tspVanilla Extract
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2Eggs
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1 cupWhite Whole Wheat Flour
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For The Berry Sauce:
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1 cupRaspberries
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1 cupBlueberries
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1 cupStrawberries
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1/2 cupSugar
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1/2 cupWater
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1/4 tspCinnamon
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For The Cheese Filling:
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4 ozCream Cheese
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2 TbspSugar
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2 TbspLemon Juice
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