moroccan coconut and chick pea soup

Name: moroccan coconut and chick pea soup
Ingredients: 3 cups light tasting vegetable broth; 4 cloves garlic, chopped; 1 large yam or sweet potato, peeled, diced; 1 yellow bell pepper, seeded, cored, diced; 2 Granny Smith apples, peeled, cored, diced; 1/2 cup chopped roasted green chiles- mild or hot, to taste; 1 14-oz. can Muir Glen Fire Roasted Diced Tomatoes; 1 15-oz. can chick peas, rinsed, drained; 1 14-oz. can coconut milk; 1 lime, juiced; 1 tablespoon Thai Kitchen curry paste (red or green), or to taste; A pinch cinnamon and cumin; Sea salt and pepper, to taste; Add just before serving:; 1-2 tablespoons chopped fresh cilantro or mint; 1 cup packed baby greens; Hot red pepper flakes, to taste, if desired; Read more: http://glutenfreegoddess.blogspot.com/2006/03/african-coconut-chick-pea-soup.html#ixzz2mH1HMlZw

moroccan coconut and chick pea soup was pinched from <a href="http://www.glutenfreegoddess.blogspot.com/2006/03/african-coconut-chick-pea-soup.html" target="_blank">www.glutenfreegoddess.blogspot.com.</a>

INGREDIENTS

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3 cups light tasting vegetable broth

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4 cloves garlic, chopped

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1 large yam or sweet potato, peeled, diced

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1 yellow bell pepper, seeded, cored, diced

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2 Granny Smith apples, peeled, cored, diced

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1/2 cup chopped roasted green chiles- mild or hot, to taste

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1 14-oz. can Muir Glen Fire Roasted Diced Tomatoes

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1 15-oz. can chick peas, rinsed, drained

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1 14-oz. can coconut milk

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1 lime, juiced

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1 tablespoon Thai Kitchen curry paste (red or green), or to taste

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A pinch cinnamon and cumin

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Sea salt and pepper, to taste

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Add just before serving:

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1-2 tablespoons chopped fresh cilantro or mint

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1 cup packed baby greens

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Hot red pepper flakes, to taste, if desired

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Read more: http://glutenfreegoddess.blogspot.com/2006/03/african-coconut-chick-pea-soup.html#ixzz2mH1HMlZw

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