Moroccan Chickpea 'Meatballs' - Making Thyme for Health

Name: Moroccan Chickpea 'Meatballs' - Making Thyme for Health
Ingredients: 1 15-ounce can garbanzo beans (drained and rinsed); ½ cup rolled oats; ½ red onion (roughly chopped); 2 large carrots (peeled and rough chopped); 3 garlic cloves; ½ inch fresh ginger (peeled and roughly chopped); handful fresh parlsey; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; ½ teaspoon ground coriander; ½ teaspoon fine sea salt; pinch of ground cinnamon; 2 cups cooked couscous for serving; 2 tablespoons extra virgin olive oil; ½ red onion (finely chopped); 3 garlic cloves (minced); 15 ounces crushed tomatoes; 2 tablespoons tomato paste; ½ teaspoon smoked paprika; ½ teaspoon ground cumin

"Moroccan Chickpea ‘Meatballs’- packed full of flavor and protein, this creative plant-based meal will keep you coming back for more! If you’ve been following my blog for a while then you know how much I love making chickpea balls. It all started with these Vegan Zucchini ‘Meatballs’ which have become one of the most popular recipes […]..."

INGREDIENTS

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1 15-ounce can garbanzo beans (drained and rinsed)

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½ cup rolled oats

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½ red onion (roughly chopped)

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2 large carrots (peeled and rough chopped)

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3 garlic cloves

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½ inch fresh ginger (peeled and roughly chopped)

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handful fresh parlsey

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1 teaspoon smoked paprika

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1 teaspoon ground cumin

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½ teaspoon ground coriander

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½ teaspoon fine sea salt

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pinch of ground cinnamon

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2 cups cooked couscous for serving

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2 tablespoons extra virgin olive oil

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½ red onion (finely chopped)

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3 garlic cloves (minced)

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15 ounces crushed tomatoes

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2 tablespoons tomato paste

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½ teaspoon smoked paprika

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½ teaspoon ground cumin

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