Moroccan Chicken with Roasted Vegetables - (with Ras El Hanout)

Name: Moroccan Chicken with Roasted Vegetables - (with Ras El Hanout)
Ingredients: 4 chicken thighs, bone in skin on; 4 chicken drumsticks; 1/2 medium eggplant, sliced (200g); 1 cup red onion (cut into wedges); 1/2 cup cherry tomatoes (halved); 1 small zucchini (sliced); 1/4 cup green olives (pitted); 2 tbsp olive oil; 2 tbsp Ras El Hanout; 2 cloves garlic; 2 tbsp lemon juice; 1 tsp salt; 1 tsp pepper; almond flakes (toasted, to serve); cilantro (to serve); natural yoghurt (to serve)

"Moroccan Sheet Pan Chicken recipe with warming spices, red onion, eggplant and zucchinis. Naturally low carb and keto, and is also paleo and whole30..."

INGREDIENTS

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4 chicken thighs, bone in skin on

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4 chicken drumsticks

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1/2 medium eggplant, sliced (200g)

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1 cup red onion (cut into wedges)

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1/2 cup cherry tomatoes (halved)

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1 small zucchini (sliced)

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1/4 cup green olives (pitted)

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2 tbsp olive oil

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2 tbsp Ras El Hanout

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2 cloves garlic

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2 tbsp lemon juice

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1 tsp salt

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1 tsp pepper

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almond flakes (toasted, to serve)

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cilantro (to serve)

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natural yoghurt (to serve)

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