Moroccan Chicken with Olives
INGREDIENTS
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Ingredients
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1/4 cup chopped fresh cilantro
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1 tablespoon paprika
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2 teaspoons ground cumin
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1/2 teaspoon salt
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1/2 teaspoon ground turmeric
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1/2 teaspoon ground ginger
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2 garlic cloves, finely chopped
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1 cut-up whole chicken (3 to 3 1/2 pounds)
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1/3 cup Gold Medal™ all-purpose flour
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1/2 cup water
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1/4 cup lemon juice
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1 teaspoon chicken bouillon granules
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1/2 cup Kalamata or Greek olives
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1 medium lemon, sliced
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Hot cooked couscous or rice, if desired
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