Moroccan Chicken with Lemon, Olives & Prunes
INGREDIENTS
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Juice from 1 lemon
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1 lemon, cut into 8 wedges
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1 tablespoon olive oil
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1 large onion, halved, thinly sliced
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3 garlic cloves, pressed
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1 tablespoon chopped fresh ginger
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1 tablespoon paprika
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2 teaspoons ground cumin
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1 teaspoon ground cinnamon
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10 prunes, chopped
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2 cups low-salt chicken broth
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3.5 lbs chicken quarters (about 4 quarters), cut into 8 pieces, skin removed
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1/2 cup green olives
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