Moroccan Chicken with Figs And Couscous

Name: Moroccan Chicken with Figs And Couscous
Ingredients: 2-3 chopped onions; 1 cup chicken broth; 10 dried figs; 1 Tablespoon all purpose flour; salt and pepper to taste; 3-4 Tablespoons chopped cilantro; 2 pounds chicken boneless skinless chicken thighs; Spices for the meat:; 1 teaspoon brown sugar; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon cinnamon; 1/2 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons all purpose flour; olive oil to coat the meat

"This recipe of Moroccan Chicken with Figs and Couscous is a beautiful recipe that can be made anytime, but it is also perfect to serve when entertaining...."

INGREDIENTS

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2-3 chopped onions

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1 cup chicken broth

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10 dried figs

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1 Tablespoon all purpose flour

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salt and pepper to taste

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3-4 Tablespoons chopped cilantro

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2 pounds chicken boneless skinless chicken thighs

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Spices for the meat:

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1 teaspoon brown sugar

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1 teaspoon ground coriander

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1 teaspoon ground cumin

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1 teaspoon paprika

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1 teaspoon cinnamon

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1/2 teaspoon garlic powder

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1/2 teaspoon ground ginger

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1/2 teaspoon salt

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1/2 teaspoon pepper

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2 teaspoons all purpose flour

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olive oil to coat the meat

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