INGREDIENTS
•
1 tablespoon oil
•
1/2 (38 ounce) package boneless, skinless chicken breasts, cut into bite-size pieces
•
Salt and pepper
•
1 cup Archer Farms Roasted Tomato and Pepper Salsa
•
1 (12 ounce) package frozen Archer Farms Butternut Squash
•
1/4 teaspoon Archer Farms Cinnamon
•
1 (15 ounce) can garbanzo beans, drained
•
1/2 cup sliced Spanish olives
•
Hot cooked couscous
•
Slivered almonds, toasted