Moroccan Chicken Thighs
"These Moroccan Chicken Thighs are tender, rich with flavor and simple to make. Chicken thighs, carrots, onions and diced tomatoes are cooked in Moroccan spices creating a meal that will spice up any night of the week...."
INGREDIENTS
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For the Moroccan spice blend:
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2 teaspoons ground coriander
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1 1/2 teaspoon ground cumin, divided
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1 teaspoon ground turmeric
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1 teaspoon sweet paprika, divided
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1/2 teaspoon cayenne pepper
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1/4 teaspoon ground cinnamon
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1/4 teaspoon teaspoon crushed red pepper flakes
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1/2 teaspoon sea salt
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Dash of pepper
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For the Moroccan chicken thighs:
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3 Tablespoons olive oil, divided
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1 1/2 lb package Just BARE Organic Boneless Skinless Chicken Thighs
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1 large onion, chopped
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4 carrots, peeled, chopped
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4 garlic cloves, minced
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1 cup chicken broth
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1-15 oz. can diced tomatoes
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1 lemon, juiced + 1/2 lemon sliced
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Garnish:
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4 Tbsp. fresh flat-leaf parsley, chopped
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1 Tbsp. fresh cilantro, chopped
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