Moroccan Chicken Thighs with Figs
INGREDIENTS
•
2 pounds chicken boneless skinless chicken thighs
•
Spices for the meat:
•
1 tsp brown sugar
•
1 tsp ground coriander
•
1 tsp ground cumin
•
1 tsp paprika
•
1 tsp cinnamon
•
1/2 garlic powder
•
1/2 tsp ground ginger
•
1/2 tsp salt
•
1/2 tsp pepper
•
2 tsp all purpose flour
•
olive oil to coat the meat
•
Sauce:
•
2-3 chopped onions
•
1 cup chicken broth
•
10 dried figs cut into slices
•
1 Tbsp all purpose flour
•
salt and pepper to taste
•
3-4 Tbsp cilantro
Comments & Reviews
Just A Pinch Sweepstakes