Moroccan Chicken Thighs

Name: Moroccan Chicken Thighs
Yield: 8
Ingredients: 1/2 teaspoon olive oil; 2 pounds skinless, boneless chicken thighs; 2 cups thinly sliced yellow onion; 1 tablespoon minced peeled fresh ginger; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/2 teaspoon freshly ground black pepper; 4 garlic cloves, minced; 1 1/2 cups fat-free, less-sodium chicken broth; 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained; 1 (7-ounce) package dried apricots (about 1 1/3 cups), halved; Serve the chicken over couscous, and garnish with a cilantro sprig for color.

Moroccan Chicken Thighs was pinched from <a href="http://www.myrecipes.com/recipe/moroccan-chicken-thighs" target="_blank">www.myrecipes.com.</a>

"Inspired by North African tagines, this Moroccan chicken recipe uses skinless, boneless chicken thighs and is ready in a little over an hour. Serve the chicken over couscous, and garnish with a cilantro sprig for color...."

INGREDIENTS

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1/2 teaspoon olive oil

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2 pounds skinless, boneless chicken thighs

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2 cups thinly sliced yellow onion

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1 tablespoon minced peeled fresh ginger

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1 teaspoon ground cumin

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1/2 teaspoon salt

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1/2 teaspoon ground coriander

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1/2 teaspoon ground cinnamon

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1/2 teaspoon freshly ground black pepper

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4 garlic cloves, minced

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1 1/2 cups fat-free, less-sodium chicken broth

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1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained

•

1 (7-ounce) package dried apricots (about 1 1/3 cups), halved

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Serve the chicken over couscous, and garnish with a cilantro sprig for color.

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