"Get this all-star, easy-to-follow Moroccan Chicken Tajine recipe from Ina Garten..."
INGREDIENTS
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6 cloves garlic, peeled and finely chopped
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1 teaspoon ground cumin
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1 teaspoon ground ginger
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1/2 teaspoon sweet paprika
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1 tablespoon kosher or sea salt
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1/2 teaspoon freshly ground black pepper
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1 large Spanish onion, grated (about 1 cup)
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2 tablespoons canola, grapeseed or olive oil (not a heavy olive oil)
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1 to 2 preserved lemons, depending on size
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8 chicken thighs, with bone and skin
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Stems from the parsley and cilantro, tied with twine
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1/4 teaspoon powdered saffron or 1/4 teaspoon powdered turmeric and 4 strands saffron
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1 cup pitted green Moroccan or Greek olives
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1/2 bunch Italian parsley, about 1/4 cup chopped
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1/2 bunch cilantro, about 1/4 cup chopped
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A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.